Discuss a variety of simple sustainable practices that will help to control foodservice costs in kitchens and foodservice operations, and show good environmental stewardship.
Standard detail
ES.5
Competency
Depth 1Parent ID: 645DB6EE33F44C0BBE05A466FCED6128Standard set: Adult Education
Original statement
Quick facts
- Statement code
- ES.5
- Standard ID
- B5250083027A4832A0229A5108A44EC1
- ASN identifier
- S21248073
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 645DB6EE33F44C0BBE05A466FCED6128
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US