Demonstrate proficiency using knives and garnishing tools to achieve professional quality results when producing vegetable and/or fruit carvings.
Standard detail
GM.8.a
Competency
Depth 2Parent ID: 7112568B1CBB45FC93703EF5156A0434Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.8.a
- Standard ID
- CDC66DF47A924FE6BE99E9740B6D0DD3
- ASN identifier
- S21247958
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 7112568B1CBB45FC93703EF5156A0434FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US