Describe the types of international items that can be used as hors d'oeuvres on a buffet line or as passed canapés.
Standard detail
GM.7.b
Competency
Depth 2Parent ID: B109FC367C624774AF1802159C465E92Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.7.b
- Standard ID
- 11DE6C88BB604947AEABE39D6BF83F87
- ASN identifier
- S21247954
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- B109FC367C624774AF1802159C465E92FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US