Standard detail

GM.5.d

Competency

Depth 2Parent ID: EF5B1F1B10374078AAD080E41F4B897BStandard set: Adult Education

Original statement

Analyze and evaluate the quality of salads and dressings produced

Statement code: GM.5.d
Standard ID: 566C12BC1BA14EF0BE9AA3A3C4F20DEF
ASN identifier: S21247946
Subject: ACF Knowledge & Skills Competencies (2021)
Grades: AdultEducation
Ancestor IDs: EF5B1F1B10374078AAD080E41F4B897B
FA3581CDA7084A83AA445715B9A87892
Source document: ACF Knowledge & Skills Competencies (2021)
License: CC BY 3.0 US