Analyze and evaluate the quality of soups and sauces produced in conjunction with the foods served.
Standard detail
GM.4.c
Competency
Depth 2Parent ID: A6F4C6AD3EDF46EB902B54243790CC83Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.4.c
- Standard ID
- 2E18032771CD4E63B1B3A053115E4768
- ASN identifier
- S21247941
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- A6F4C6AD3EDF46EB902B54243790CC83FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US