Identify tools, equipment and products typically used in Garde Manger with emphasis on proper food handling, including safety, sanitation, and storage.
Standard detail
GM.1
Competency
Depth 1Parent ID: FA3581CDA7084A83AA445715B9A87892Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.1
- Standard ID
- F5CD971544A448088067AAF4F95195C2
- ASN identifier
- S21247935
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US