In the preparation of food items, demonstrate effective techniques in presenting food that maximizes the flavor and esthetic quality of the products used.
Standard detail
FP.16
Competency
Depth 1Parent ID: EFFF23F01D3F44ECAC8F44F1F542999BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.16
- Standard ID
- 2A6E6C9B149642B8B6E734892F47BE45
- ASN identifier
- S21247933
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US