Utilize safety and sanitation practices when preparing, cooking and serving all food items in the professional kitchen.
Standard detail
FP.12
Competency
Depth 1Parent ID: EFFF23F01D3F44ECAC8F44F1F542999BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.12
- Standard ID
- B4E6E408F8BE4B7DA5599C6AC6516F74
- ASN identifier
- S21247922
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US