Evaluate and analyze the preparation of classical stocks, soups, and mother and compound sauces.
Standard detail
FP.11
Competency
Depth 1Parent ID: EFFF23F01D3F44ECAC8F44F1F542999BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.11
- Standard ID
- 2F07D96731DE4C14A9B299B762380814
- ASN identifier
- S21247920
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US