Prepare each of the five mother sauces to include veloute, espagnole, béchamel, tomato, and butter sauce (to include Hollandaise and beurre blanc).
Standard detail
FP.10.h
Competency
Depth 2Parent ID: 280E4CBE72A24968B79917F76AF337F4Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.10.h
- Standard ID
- 18148FA48D0046D3B43066E01A498244
- ASN identifier
- S21247918
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 280E4CBE72A24968B79917F76AF337F4EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US