Demonstrate how to prepare and cook classical stocks, soups, and mother and compound sauces.
Standard detail
FP.10
Competency
Depth 1Parent ID: EFFF23F01D3F44ECAC8F44F1F542999BStandard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.10
- Standard ID
- 280E4CBE72A24968B79917F76AF337F4
- ASN identifier
- S21247910
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US