Standard detail

FP.7.e

Competency

Depth 2Parent ID: 25004474D11141CEBF8D079AF1C48C94Standard set: Adult Education

Original statement

Using all moist, dry and combination cooking methods prepare a variety of rice (pilaf method and risotto method), wild rice, jasmine, and sushi.

Statement code: FP.7.e
Standard ID: ED2A50206D044E3689911334326002E5
ASN identifier: S21247901
Subject: ACF Knowledge & Skills Competencies (2021)
Grades: AdultEducation
Ancestor IDs: 25004474D11141CEBF8D079AF1C48C94
EFFF23F01D3F44ECAC8F44F1F542999B
Source document: ACF Knowledge & Skills Competencies (2021)
License: CC BY 3.0 US