Using all moist, dry and combination cooking methods prepare proteins using chicken, beef, lamb, veal, fish and wild game.
Standard detail
FP.7.d
Competency
Depth 2Parent ID: 25004474D11141CEBF8D079AF1C48C94Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.7.d
- Standard ID
- DC5ABBA4CBC84D0EB776D3810B08445B
- ASN identifier
- S21247900
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 25004474D11141CEBF8D079AF1C48C94EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US