Moist heat methods to include steam, deep and shallow poach, simmer and boil.
Standard detail
FP.7.a
Competency
Depth 2Parent ID: 25004474D11141CEBF8D079AF1C48C94Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FP.7.a
- Standard ID
- 211CF877BBCD4C558D30B4EFCAE4B27D
- ASN identifier
- S21247897
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 25004474D11141CEBF8D079AF1C48C94EFFF23F01D3F44ECAC8F44F1F542999B
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US