Develop a menu layout for a foodservice operation to include an example of a cyclical, a la carte, prix-fixe or table d' hôte, or buffet.
Standard detail
MP.10
Competency
Depth 1Parent ID: 21E85F97CA4045B3A10548DAFCF9F04CStandard set: Adult Education
Original statement
Quick facts
- Statement code
- MP.10
- Standard ID
- 733AF7749D084CBE9E8E517F5D8C17FA
- ASN identifier
- S21248054
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 21E85F97CA4045B3A10548DAFCF9F04C
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US