Define and describe a profit/loss statement and assess how it is used to determine profitability in a foodservice operation.
Standard detail
BM.6
Competency
Depth 1Parent ID: D347E5C6C1C2435C891EC7A5AE11AF2FStandard set: Adult Education
Original statement
Quick facts
- Statement code
- BM.6
- Standard ID
- 1DC25EDD98234FB89AD0CE8D644D5C5F
- ASN identifier
- S21247876
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- D347E5C6C1C2435C891EC7A5AE11AF2F
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US