Describe a variety of sustainable practices available to foodservice operators and list how they would be applied to each area of the foodservice operation.
Standard detail
ES.4
Competency
Depth 1Parent ID: 645DB6EE33F44C0BBE05A466FCED6128Standard set: Adult Education
Original statement
Quick facts
- Statement code
- ES.4
- Standard ID
- 3732297FEDA2450DA09DD8A780B63724
- ASN identifier
- S21248072
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 645DB6EE33F44C0BBE05A466FCED6128
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US