Identify microorganisms, which are related to food spoilage and food-borne illnesses; describe their requirements and methods for growth.
Standard detail
SS.1
Competency
Depth 1Parent ID: 20226591B83349F8B21285C1FF36E415Standard set: Adult Education
Original statement
Quick facts
- Statement code
- SS.1
- Standard ID
- 02583151E7BF4B50B8962ACB565B1AA8
- ASN identifier
- S21247851
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 20226591B83349F8B21285C1FF36E415
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US