Identify and describe professional organizations associated with the hospitality and foodservice profession, and discuss these organizations' roles in preparing and advancing one's career in the industry.
Standard detail
FS.5
Competency
Depth 1Parent ID: EDF96B5AACBA43F58103C7E078B8EBF7Standard set: Adult Education
Original statement
Quick facts
- Statement code
- FS.5
- Standard ID
- D8DB25C572B34D53926B99FF57DD8077
- ASN identifier
- S21247846
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EDF96B5AACBA43F58103C7E078B8EBF7
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US