Determine food, labor cost and equipment utilization when determining menu item placement, flow of the operation, and successful manageability of the foodservice operation.
Standard detail
MP.6
Competency
Depth 1Parent ID: 21E85F97CA4045B3A10548DAFCF9F04CStandard set: Adult Education
Original statement
Quick facts
- Statement code
- MP.6
- Standard ID
- 79F3F27839964085B1F0DDFF43950D57
- ASN identifier
- S21248050
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 21E85F97CA4045B3A10548DAFCF9F04C
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US