Apply principles of nutrition when developing recipes and menu choices, including labeling laws that address allergies and raw food.
Standard detail
MP.5
Competency
Depth 1Parent ID: 21E85F97CA4045B3A10548DAFCF9F04CStandard set: Adult Education
Original statement
Quick facts
- Statement code
- MP.5
- Standard ID
- 185BCC5EB18949CDB20B1D4D8E01E779
- ASN identifier
- S21248049
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 21E85F97CA4045B3A10548DAFCF9F04C
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US