Describe and assess the importance of menu development when it comes to product availability and its impact on the environment.
Standard detail
ES.3
Competency
Depth 1Parent ID: 645DB6EE33F44C0BBE05A466FCED6128Standard set: Adult Education
Original statement
Quick facts
- Statement code
- ES.3
- Standard ID
- 1977B04E1C9B4C96B74A9397038009A9
- ASN identifier
- S21248071
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 645DB6EE33F44C0BBE05A466FCED6128
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US