Identify common food allergies and determine appropriate substitutions. (i.e. gluten, sugar, lactose free).
Standard detail
N.5
Competency
Depth 1Parent ID: 3E73BF036DA242429B8485F7EE0CB757Standard set: Adult Education
Original statement
Quick facts
- Statement code
- N.5
- Standard ID
- FE4C069B195C460EB7BA42B75B3EB933
- ASN identifier
- S21248031
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 3E73BF036DA242429B8485F7EE0CB757
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US