Identify and discuss dietary guidelines and recommended dietary allowances based on current USDA Food Guideline principles and food groups.
Standard detail
N.1
Competency
Depth 1Parent ID: 3E73BF036DA242429B8485F7EE0CB757Standard set: Adult Education
Original statement
Quick facts
- Statement code
- N.1
- Standard ID
- 9A521847E1E04EBC803CD51EC0255B15
- ASN identifier
- S21248027
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 3E73BF036DA242429B8485F7EE0CB757
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US