Describe proper techniques of receiving and storing fresh, frozen, and dry proteins, produce, eggs, dairy and dry goods.
Standard detail
PR.7
Competency
Depth 1Parent ID: 8B822B61F5124CB48E56A221553F49FFStandard set: Adult Education
Original statement
Quick facts
- Statement code
- PR.7
- Standard ID
- 53D4BB8A145E42B4A0DEBC89B64DC3C7
- ASN identifier
- S21248025
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 8B822B61F5124CB48E56A221553F49FF
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US