List factors that affect food prices, menu costs and quality such as market fluctuation, seasonality, product availability, and supply and demand.
Standard detail
PR.4
Competency
Depth 1Parent ID: 8B822B61F5124CB48E56A221553F49FFStandard set: Adult Education
Original statement
Quick facts
- Statement code
- PR.4
- Standard ID
- 6180D5B3C30B43C7B3B79A77064F1EEC
- ASN identifier
- S21248022
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 8B822B61F5124CB48E56A221553F49FF
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US