Identify dry, refrigerated and frozen foods used in a commercial kitchen.
Standard detail
PR.3
Competency
Depth 1Parent ID: 8B822B61F5124CB48E56A221553F49FFStandard set: Adult Education
Original statement
Quick facts
- Statement code
- PR.3
- Standard ID
- 8883F13A5C4543EC88DC1DB77F62BF14
- ASN identifier
- S21248021
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 8B822B61F5124CB48E56A221553F49FF
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US