Discuss recipe modification to create nutritionally beneficial alternatives to baked goods and desserts.
Standard detail
BB.12
Competency
Depth 1Parent ID: 70853A9B9C894429BFB1CB4128FF5256Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.12
- Standard ID
- 2521AB801F354AF687F4DA02FBFBBE67
- ASN identifier
- S21248017
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 70853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US