Prepare a variety of pastry items, including eclairs or cream puffs, meringues, phyllo, and batters, as well as fillings, icings, and garnishes.
Standard detail
BB.10.b
Competency
Depth 2Parent ID: 4695FFD198564380A492E07BAA9326DDStandard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.10.b
- Standard ID
- 14416C58529644D0B956994345AF25DD
- ASN identifier
- S21248014
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 4695FFD198564380A492E07BAA9326DD70853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US