Prepare an assortment of custards, creams and sauces used as part of pastry items or to accompany pastry items.
Standard detail
BB.9.b
Competency
Depth 2Parent ID: BDA7C04F678C44CD8C763DE799E21B35Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.9.b
- Standard ID
- 6E77ACD5ACD14590AE8F7E835DD1E2E2
- ASN identifier
- S21248010
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- BDA7C04F678C44CD8C763DE799E21B3570853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US