Describe the process of bread production with natural and chemical leavening agent to include the mixing methods.
Standard detail
BB.5.a
Competency
Depth 2Parent ID: 50C931018A9447D6983A449774A30195Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.5.a
- Standard ID
- 6691B05B368B45A5BB6F5990C5718C4C
- ASN identifier
- S21247991
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 50C931018A9447D6983A449774A3019570853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US