Identify baking ingredients and explain their function in the formulation of baking and pastry recipes.
Standard detail
BB.3
Competency
Depth 1Parent ID: 70853A9B9C894429BFB1CB4128FF5256Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.3
- Standard ID
- E3AE6D3F07194779A360F1D1039C52B3
- ASN identifier
- S21247988
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 70853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US