Identify tools, small and large equipment used in a commercial bakeshop and demonstrate proper handling of these items to include safety, sanitation, and storage.
Standard detail
BB.2
Competency
Depth 1Parent ID: 70853A9B9C894429BFB1CB4128FF5256Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BB.2
- Standard ID
- 5F82B59F83CF4C1781172D78337F1A70
- ASN identifier
- S21247987
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 70853A9B9C894429BFB1CB4128FF5256
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US