Discuss opening and closing procedures of a beverage operation.
Standard detail
BV.7
Competency
Depth 1Parent ID: EAFE9469446F4868AD6BE9034D85D8B9Standard set: Adult Education
Original statement
Quick facts
- Statement code
- BV.7
- Standard ID
- CB75617B30CA44D394633BC9B07B047B
- ASN identifier
- S21247983
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- EAFE9469446F4868AD6BE9034D85D8B9
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US