Produce a variety of pates, mousses and or terrines to include vegetables and proteins.
Standard detail
GM.10.c
Competency
Depth 2Parent ID: 6FBE2D4D59E2471CA08DC1DF93549D82Standard set: Adult Education
Original statement
Quick facts
- Statement code
- GM.10.c
- Standard ID
- F1DC68E712744A9FA22D2994B35817FA
- ASN identifier
- S21247967
- Subject
- ACF Knowledge & Skills Competencies (2021)
- Grades
- AdultEducation
- Ancestor IDs
- 6FBE2D4D59E2471CA08DC1DF93549D82FA3581CDA7084A83AA445715B9A87892
- Source document
- ACF Knowledge & Skills Competencies (2021)
- License
- CC BY 3.0 US