Describe common uses in the body for carbohydrates, fats, and proteins.
Standard detail
AP-O01.02
Depth 2Parent ID: 6FE38300FF66451EA3FED9E1DC6006D7Standard set: CP
Original statement
Quick facts
- Statement code
- AP-O01.02
- List ID
- b
- Standard ID
- B169F92273614056A894693B424B5CED
- Subject
- Anatomy and Physiology
- Grades
- 11, 12
- Ancestor IDs
- 6FE38300FF66451EA3FED9E1DC6006D763F677CA77C94E0B9FE0E086513C1AEF
- License
- CC BY 4.0 US