Describe the production of ethanol by fermentation of carbohydrates in aqueous solution, using yeast to provide enzymes
Standard detail
C9.33
Depth 1Parent ID: C5EDE9B6BAB34DD694EA400B2051777BStandard set: GCSE Chemistry
Original statement
Quick facts
- Statement code
- C9.33
- List ID
- C9.33
- Standard ID
- 00A267BE96B34514A9A64DCABC2BAE5E
- Subject
- Chemistry
- Grades
- 08, 09, 10
- Ancestor IDs
- C5EDE9B6BAB34DD694EA400B2051777B
- Source document
- GCSE Chemistry Specification
- License
- CC BY 4.0 US