Draw conclusions about the social, environmental, economic, and consumer factors that impact the hospitality, recreation, and tourism industry and its development.
Standard detail
MKT-HRTM-2
Content Standard
Depth 1Parent ID: 4CF4CE02AB2B4EFF9D8DA49E737B5D7DStandard set: Hospitality, Recreation and Tourism Management (8.454) (2021)
Original statement
Quick facts
- Statement code
- MKT-HRTM-2
- Standard ID
- 9FBB28D28C5049A7A1E67A8FF6EA7E22
- ASN identifier
- S21412177
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 4CF4CE02AB2B4EFF9D8DA49E737B5D7D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)