Analyze the operations and control systems used in the food and beverage division of the hospitality, recreation, and tourism industry.
Standard detail
MKT-HRTM-4
Content Standard
Depth 1Parent ID: 4CF4CE02AB2B4EFF9D8DA49E737B5D7DStandard set: Hospitality, Recreation and Tourism Management (8.454) (2021)
Original statement
Quick facts
- Statement code
- MKT-HRTM-4
- Standard ID
- 623C5D5A60E048BA80C4D785F62C3DCD
- ASN identifier
- S21412193
- Subject
- CTAE (2013-)
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 4CF4CE02AB2B4EFF9D8DA49E737B5D7D
- Source document
- Georgia Standards of Excellence CTEA Hospitality and Tourism (2021)