Employ culinary-related knowledge, technology and skills necessary for food preparation and service in a safe and sanitary work environment.
Standard detail
MSFCS7–CD-4
Content Standard
Depth 1Parent ID: CB12CC4508F745A587828ACE5CFBBCA4Standard set: Human Services (2021) - Grade 7
Original statement
Quick facts
- Statement code
- MSFCS7–CD-4
- Standard ID
- B7C7008633524DE09C65B7C7100D1F74
- ASN identifier
- S21414311
- Subject
- CTAE (2013-)
- Grades
- 07
- Ancestor IDs
- CB12CC4508F745A587828ACE5CFBBCA4
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)