Apply principles of nutrition and food science and their relationships to human growth, development, health and wellness using technology and hands-on experiences to support informed decision-making skills needed to maintain a healthy lifestyle.
Standard detail
MSFCS7–CD-3
Content Standard
Depth 1Parent ID: CB12CC4508F745A587828ACE5CFBBCA4Standard set: Human Services (2021) - Grade 7
Original statement
Quick facts
- Statement code
- MSFCS7–CD-3
- Standard ID
- 3D872FE1AFDA4C39A5BABDDC935B84A7
- ASN identifier
- S21414304
- Subject
- CTAE (2013-)
- Grades
- 07
- Ancestor IDs
- CB12CC4508F745A587828ACE5CFBBCA4
- Source document
- Georgia Standards of Excellence CTEA Human Services (2021)