TED3.R: Physiological and Chemical Properties of Meat Products and Preservation
Standard detail
TED3.R
Depth 1Parent ID: 91261D05D56B4C9680EB90F3BE42363AStandard set: Animal Science Technology and Biotechnology
Original statement
Quick facts
- Statement code
- TED3.R
- List ID
- R
- Standard ID
- C4A7DA880B0140C6879A3F81272F8C55
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 91261D05D56B4C9680EB90F3BE42363A
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US