TED3.R.18.l: discuss the types of microbes that cause spoilage of meat products
Standard detail
TED3.R.18
Depth 3Parent ID: 34FA8AB6505B4C10A85F00C9172B910DStandard set: Animal Science Technology and Biotechnology
Original statement
Quick facts
- Statement code
- TED3.R.18
- List ID
- l
- Standard ID
- 08A9C8A3062045F99A7CED870989C2D6
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 34FA8AB6505B4C10A85F00C9172B910DC4A7DA880B0140C6879A3F81272F8C5591261D05D56B4C9680EB90F3BE42363A
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US