TED3.R.18.i: describe the factors that affect the palatability of meats and the sensation of taste
Standard detail
TED3.R.18
Depth 3Parent ID: 34FA8AB6505B4C10A85F00C9172B910DStandard set: Animal Science Technology and Biotechnology
Original statement
Quick facts
- Statement code
- TED3.R.18
- List ID
- i
- Standard ID
- 8BF65CD9A1554B2A9E52D236E21896D7
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- 34FA8AB6505B4C10A85F00C9172B910DC4A7DA880B0140C6879A3F81272F8C5591261D05D56B4C9680EB90F3BE42363A
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US