SCMB.A.14.d: obtain, evaluate, and communicate information about the reduction of microbes during the food canning process
Standard detail
SCMB.A.14.d
Depth 3Parent ID: A38FAA18DE62457C88496FE08D1C1183Standard set: Microbiology
Original statement
Quick facts
- Statement code
- SCMB.A.14.d
- List ID
- d
- Standard ID
- 51B8D81ED06049EC8544F9B7FEB3E472
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- A38FAA18DE62457C88496FE08D1C1183BEC10A2EF0B94567A4BC4BF7415781E9E58DF31BFE4B4F0BA27F803312AAE392
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US