SCMB.A.14.f: construct explanations for proper preparation, storage, cooking, and holding temperatures of different foods in order to remove pathogenic microbes
Standard detail
SCMB.A.14.f
Depth 3Parent ID: A38FAA18DE62457C88496FE08D1C1183Standard set: Microbiology
Original statement
Quick facts
- Statement code
- SCMB.A.14.f
- List ID
- f
- Standard ID
- 30139B7638A04C2EAB26BF7CB5B4E2EF
- Subject
- Science
- Grades
- 09, 10, 11, 12
- Ancestor IDs
- A38FAA18DE62457C88496FE08D1C1183BEC10A2EF0B94567A4BC4BF7415781E9E58DF31BFE4B4F0BA27F803312AAE392
- Source document
- GCPS AKS_Curriculum
- License
- CC BY 4.0 US