Standard set
Intro to Culinary Arts
Culinary Arts CourseGrades 09, 10, 11, 12CSP ID: CCBA175DF1C44C269C14819C30581E9FStandards: 5
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HSD.CA.09-12.ICA.01
Demonstrate an understanding of the different aspects of the restaurant industry.
HSD.CA.09-12.ICA.02
Students will apply safety and sanitation procedures.
HSD.CA.09-12.ICA.03
Students will prepare food from standardized recipes.
HSD.CA.09-12.ICA.04
Students will be able to use kitchen equipment and tools safely and correctly.
HSD.CA.09-12.ICA.05
Students will apply knowledge of the function of ingredients.
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- Copy of Culinary Arts Course Outcome Synergy Upload
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- CC BY 4.0 US