Describe methods to analyze food mixtures, food microbiology, food fermentation, and food preservation
Standard detail
1.03FS6
Depth 2Parent ID: 2FD19F71EEC746D8B7AA435FE667D5C7Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 1.03FS6
- List ID
- 6.
- Standard ID
- 8AD07BF9A4634D8BADA2BCCEB1937E7F
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 2FD19F71EEC746D8B7AA435FE667D5C7BEE7EBD169894749B82A359E605A2628
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US