Describe the effects of physical and chemical changes in foods
Standard detail
3.01FS3
Depth 2Parent ID: 9D8C3933090646F6A17CBE8E328B6E43Standard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 3.01FS3
- List ID
- 3.
- Standard ID
- D0C74C875B8F4D41B6565812888E7200
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 9D8C3933090646F6A17CBE8E328B6E43F51E857CE6EB4C24A50504E9D97B48F5
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US