Explain the functions of sugar, starch, and pectin in food systems
Standard detail
3.04FS2
Depth 2Parent ID: 6F6BACFCED724BE9A285A03374636DEDStandard set: Food Science and Nutrition (2004)
Original statement
Quick facts
- Statement code
- 3.04FS2
- List ID
- 2.
- Standard ID
- 94AD7994E972490293D908B6F150C849
- Subject
- CTE (2009-)
- Grades
- 11, 12
- Ancestor IDs
- 6F6BACFCED724BE9A285A03374636DEDF51E857CE6EB4C24A50504E9D97B48F5
- Source document
- Idaho FCS Food Science and Nutrition Standards
- License
- CC BY 4.0 US